The untimely death of Daniel F. Boyle, vice president of Food & Dining Magazine, has led 10 Louisville chefs to produce an eight-course dinner, paired with wine, and silent auction fund-raiser for Dan’s family.

The event, called Dining for Dan, will be held March 9 at Corbett’s: An American Place. A cocktail hour begins at 6 p.m. and is followed by dinner at 7 p.m. Tickets are $150 per person and are all-inclusive. For reservations, call 502-327-5058.

“Dan really loved Louisville’s culinary community on every level,” said John White, publisher of Food & Dining Magazine. “I truly believe a night with amazing food is the most appropriate way to celebrate his life.”

The silent auction will feature fine food, great wine, travel packages, restaurant gift certificates and more.

Chefs collaborating on the feast include:

• John Castro: Winston’s
• Dean Corbett: Corbett’s “An American place”
• Michael Crouch: Bourbon’s Bistro
• Jay Denham: Park Place on Main & Browning’s
• Chris Howerton: Corbett’s: An American Place
• Anthony Lamas: Seviche: a Latin Restaurant/Bistro
• Fernando Martinez: Havana Rumba & Mojitos Tapas Restaurant
• Todd Richards: The Oakroom
• Allan Rosenberg: Seviche: a Latin Restaurant/Bistro
• Anoosh Shariat: Shariat’s Bistro (to open soon)

For those who can’t attend but would like to offer support, contact any Stock Yards Bank branch to contribute to the Daniel F. Boyle Memorial Fund. For more information, e-mail John White at publisher@foodanddine.com.