http://villevoiceeats.com/2008/07/14/eat-like-hemingway/ Sat, 22 May 2010 20:54:23 -0700 hourly 1 http://wordpress.org/?v=3.0 http://villevoiceeats.com/2008/07/14/eat-like-hemingway/comment-page-1/#comment-158 Jaume Tue, 15 Jul 2008 14:42:20 +0000 http://villevoiceeats.com/2008/07/14/eat-like-hemingway/#comment-158 I am from Spain originally. I am happy to see an old favorite on this forum. Bacalao was served in our house at least once a week, but we always drank white wine with it and often added olives to the recipe. It brings back fond memories. Now I am off to the market to get the items that I need to prepare my bacalao tonight. I am from Spain originally. I am happy to see an old favorite on this forum. Bacalao was served in our house at least once a week, but we always drank white wine with it and often added olives to the recipe. It brings back fond memories. Now I am off to the market to get the items that I need to prepare my bacalao tonight.

]]> http://villevoiceeats.com/2008/07/14/eat-like-hemingway/comment-page-1/#comment-156 Tad Tue, 15 Jul 2008 12:33:11 +0000 http://villevoiceeats.com/2008/07/14/eat-like-hemingway/#comment-156 I tried it, too. Good! Tastes sort of like a New Year dish they'd make in Mexico when I lived there. I tried it, too. Good! Tastes sort of like a New Year dish they’d make in Mexico when I lived there.

]]> http://villevoiceeats.com/2008/07/14/eat-like-hemingway/comment-page-1/#comment-155 Jessie Tue, 15 Jul 2008 11:09:31 +0000 http://villevoiceeats.com/2008/07/14/eat-like-hemingway/#comment-155 I'm from Hartford, Conn. and was happy to find a recipe with bacalao here in Kentucky. Went out and made it last night. It was great - a taste of home like from my Portuguese grandmom. If the rest of you have never tried this somewhat odd food, give it a try. Love the recipes, David! I’m from Hartford, Conn. and was happy to find a recipe with bacalao here in Kentucky. Went out and made it last night. It was great – a taste of home like from my Portuguese grandmom. If the rest of you have never tried this somewhat odd food, give it a try. Love the recipes, David!

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