Let’s get this straight. I’m no foodie, restaurant critic or even an oenophile.

So when The ‘Ville Voice was invited to this week’s Supper Speakeasy from Bon Vivant Savant, it was a real treat. Jo Self, who owns the social club that presents dining events like this one, presented an incredible combination of food, atmosphere and good company on Monday night. It was held at Sandy Nixon’s FB3 building on Market Street for about 20 guests.

None of the guests knew the location before they got a Saturday e-mail, and were required to know a password to get in. OK, I did forget mine, but managed to talk my way in. Bangkok.

Monday’s six-item menu was created by Oak Room chefs Ethan and Sarah McGregor-Ray. It included a tasty cocktail from Z Fusion’s Stephen Dennison, wines from expert David Dubou. There was live music from Nick Peay.

One after another, the treats came from the kitchen. Each included a vivid description, and usually included some ingredient that didn’t sound so appetizing, but was. Beets? Leeks? Mustard Greens? Duck? All of the Rays’ creations were superb. The candied apple, in particular, surprised everyone with a burst from pop rocks. Wines were perfectly matched whites and reds.

If you’re interested in joining Bon Vivant Savant, you can get a special deal through the end of April. For $125, you get a lifetime membership plus downtown and Highlands VIP cards.  There are plenty of other benefits, too. Members are invited to the monthly events and get special treats at events.