by Jessica Elliott
Ville Voice Eats Correspondent
After closing back in December for remodeling, the Highlands Tony Boombozz location (1448 Bardstown Rd.) reopens today under a new name, Boombozz Pizza & Tap House. The new location features a full bar in addition to the same gourmet pizzas that have made the Tony Boombozz franchise a success.
Owner Tony Palombino wanted the revamped Highlands location feel like a “comfortable, cozy favorite local hang-out.” The venue seats more than 150 people, has a to-go structure that is separate from the dining area, features 21 beers on tap, and boasts Kentucky’s first frosted bar top designed to keep beverages from getting warm before they’re finished.
1 response so far ↓
1 Roger A. Baylor // May 1, 2009 at 4:29 pm
“Kentucky’s first frosted bar top designed to keep beverages from getting warm before they’re finished.”
… which generally matters only if the beer sbeing served are designed to be consumed ice cold. I look forward to sampling the selection, which at one time was reputed to be heavy on craft beer.
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