There are dozens of new requirements. Many new “critical” line items. There will be a steep learning curve as inspectors finally come into the current century regarding food safety, science and foodborne illness.

I am anticipating a sharp increase in the number of “failing” placards issues to restaurants in the Louisville Metro area, if for no other reason than many of the items previously featured on the inspection sheet have been changed from “noncritical” items to “critical” items.

If all goes well then health inspectors will finally focus on preventing behaviors that increase the risk of foodborne illness such as cross contamination, improper cooling, working while sick, improper handwashing and bare hand contact. Maybe health inspectors will spend less time on open dumpster lids, dirty can opener blades and broken floor tiles. Now THAT will be a welcome change.