by Jessica Elliott
Ville Voice Eats Correspondent

Celebrate Healthy Living: This Saturday, May 30, the healthy-living businesses in Westport Village are hosting Healthy You Healthy Planet, a festival featuring speakers, health screenings, chair massages, healthy food, and live music, all to promote the adoption of healthier lifestyles. This event also kicks off the start of the Westport Village Farmer’s Market.[Westport Village]

Reviews: In the LEO this week, Kevin Gibson reviewed Browning’s while Robin Garr dined at the new Zaytún Mediterranean Grill and sampled the free Barbeque Pulled Pork Slider from White Castle. [LEO] Marty Rosen reviewed Coach Lamp in the C-J.

If You Can Cook Seafood: Jefferson Community and Technical College is hosting the fourth annual Seafood Cooking Contest on June 8. To compete, chefs must submit two recipes that use Kentucky farm-raised seafood to the Kentucky Department of Agriculture by June 1. [Biz First]

Other Food from the Water News: On Saturdays from May 30 through the end of crawfish season, Selena’s at Willow Lake Tavern will be boiling Live Louisiana Crawfish, serving buckets of beer, and holding corn hole tournaments. [HotBytes]

Specials: Bistro 301 is celebrating its 3rd anniversary by offering small plates of food and a daily wine glass and cocktail feature for $3.01 each starting June 15. [HotBytes]

Choose Your Pajamas Wisely: Proof on Main is throwing its fourth annual Pajama Party on June 12. This event features a cocktails and hors d’ouevre reception benefiting the International Contemporary Art Foundation. [C-J]

Beer Is the New Water: More than 30 breweries and wineries are participating in this year’s Feast of Ale festival happening on June 6 at St. Anthony of Padua Church. I can’t help but find the location of this event deliciously ironic. [C-J]

Read more from Jessica at About Louisville.