By Jessica Elliott
Ville Voice Eats Correspondent

Coming Soon: Fans of Zaytun Mediterranean Grill will be happy to know that its owners are opening a second location in the Highlands at the old Diamante Bar and Grill location. The new location will specialize in small seafood dishes and will have a bar.

Support Our Farmers: The Food Literacy Project is hosting a Family Farm Day Saturday, June 6, at Oxmoor Farm. Visitors to the event will learn about cooking with fresh produce and making ice cream and bread. There will also be face painting and other activities for children.

Food Fighting the Recession: According to the National Restaurant Association, the outlook for the restaurant industry is very positive after four consecutive months of growth in 2009.

Trading Spaces: If you’re looking for Mark Heil at 60 West Bistro & Martini Bar, you’re in the wrong place. Heil took his new position as head chef of Westport General Store on May 23.

Things To Do This Weekend: Visit the opening of the Beechmont Open Air Market. Drink beer at the Feast of Ale Brew Bash on Saturday at St. Anthony of Padua Church, and then cure your hangover with more beer at Flanagan’s Beer Fest on Sunday.

Expansions: The Wine Rack is moving a couple of blocks down the street to a new, larger location with a courtyard planned for wine tastings. Westport Village’s Wild Eggs has expanded to include an outdoor patio they’re calling the “Chicken Coop” with seating for 28.

Read more from Jessica at her Louisville blog.