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	<title>Comments on: Some Places to Pull For</title>
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		<title>By: KYGuy</title>
		<link>http://villevoiceeats.com/2009/07/23/some-places-to-pull-for/comment-page-1/#comment-6850</link>
		<dc:creator>KYGuy</dc:creator>
		<pubDate>Fri, 31 Jul 2009 05:03:27 +0000</pubDate>
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		<description>Brad&#039;s got it right.  It&#039;s the method of cooking more than the spices.  Pressure frying.</description>
		<content:encoded><![CDATA[<p>Brad&#8217;s got it right.  It&#8217;s the method of cooking more than the spices.  Pressure frying.</p>
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		<title>By: KYGuy</title>
		<link>http://villevoiceeats.com/2009/07/23/some-places-to-pull-for/comment-page-1/#comment-6849</link>
		<dc:creator>KYGuy</dc:creator>
		<pubDate>Fri, 31 Jul 2009 05:00:33 +0000</pubDate>
		<guid isPermaLink="false">http://villevoiceeats.com/2009/07/23/some-places-to-pull-for/#comment-6849</guid>
		<description>Shiraz needs to concentrate on customer service at the counter.  I love their food but have stopped going due to inattentive and unhelpful staff.

Sadly, this is going to be the downfall of Wild Eggs, too.  A GREAT concept gone bad from lack of good staff/training.</description>
		<content:encoded><![CDATA[<p>Shiraz needs to concentrate on customer service at the counter.  I love their food but have stopped going due to inattentive and unhelpful staff.</p>
<p>Sadly, this is going to be the downfall of Wild Eggs, too.  A GREAT concept gone bad from lack of good staff/training.</p>
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		<title>By: Brad Nielan</title>
		<link>http://villevoiceeats.com/2009/07/23/some-places-to-pull-for/comment-page-1/#comment-6734</link>
		<dc:creator>Brad Nielan</dc:creator>
		<pubDate>Fri, 24 Jul 2009 15:57:56 +0000</pubDate>
		<guid isPermaLink="false">http://villevoiceeats.com/2009/07/23/some-places-to-pull-for/#comment-6734</guid>
		<description>KFC &#039;original recipe only refers to the spice blend since Sanders wouldn&#039;t have used msg, anticaking agents, or powdered egg whites to prepare it either like they do today.  But even if he did get the 11 right you still can&#039;t do the chicken right without Louisville&#039;s own Winston Shelton&#039;s special pressure fryers.  Something even the yankee admitted in the story.</description>
		<content:encoded><![CDATA[<p>KFC &#8216;original recipe only refers to the spice blend since Sanders wouldn&#8217;t have used msg, anticaking agents, or powdered egg whites to prepare it either like they do today.  But even if he did get the 11 right you still can&#8217;t do the chicken right without Louisville&#8217;s own Winston Shelton&#8217;s special pressure fryers.  Something even the yankee admitted in the story.</p>
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