By Jessica Elliott
Well, Since You Asked Nicely: Roger Baylor, co-owner of the New Albanian Brewing Company in New Albany, is taking advantage of the recent push to buy locally-grown food by asking people to drink locally-brewed beer in this week’s LEO. If you need an excuse to make it a beer night, you’ll want […]

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by David Domine
Mention baseball, and fine dining usually doesn’t come to mind. That is unless you’re talking about Louisville’s Slugger Field. In the last few years, two eateries on the premises have broken the mold when it comes to standard ball park fare. One of them offers modern American comfort food standards in a lively, […]

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by Zak Owens 
Sullivan Going For Gold– Sullivan University’s National Center for Hospitality Studies is sending 22 culinary students to Beijing to bring a little home cookin’ to the US Olympic Team. The students will work with New York’s Framboise Catering to prepare the food for the American athletes at the U.S.O.C.’s High Performance Training Center. […]

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If you like growlers—those half-gallon glass jugs that allow you to buy fresh draft to enjoy at home—like I do, you’ll be glad to know that Browning’s Brewery & Restaurant fills and sells them for $6 on Fridays.
Makes me almost envious of downtown office workers—almost.
Knowing I was having lunch there last Friday, I packed an […]

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