Browning’s Restaurant & Brewery (401 East Main Street) has a new spring menu that leans heavily on classic comfort foods. Among the modernized offerings fashioned by Chef Jay Denham:
Appetizers: deviled eggs; fried oysters with rémoulade and cocktail sauce; baked Green Hill Cheese in puff pastry with spiced nuts, dried cherries and honey; and four cheese […]
Tags: Browning's · Menu
Hey, Shiraz, Shiraz: If you like Shiraz Mediterranean Grill, then you’ll love the news that owner Ramin Akrami shared with me this morning: two more are on the way come spring. One is slated for Middletown near Lake Forest, the other undetermined. If you’ve never been either to the Frankfort Ave. spot or the Holiday […]
Tags: Browning's · Park Place on Main · Shiraz · Stevens & Stevens Deli
The untimely death of Daniel F. Boyle, vice president of Food & Dining Magazine, has led 10 Louisville chefs to produce an eight-course dinner, paired with wine, and silent auction fund-raiser for Dan’s family.
The event, called Dining for Dan, will be held March 9 at Corbett’s: An American Place. A cocktail hour begins at 6 […]
Tags: Browning's · Corbett's · Havana Rumba · Oakroom · Park Place on Main · Seviche · Winston's
Come December, Ville Voice Eats will roll out its inaugural “Best of the Ville” awards for food and dining events, great bites and bevs. We’re currently working on the list of categories, but certain to make the cut is “Best Happy Hour.”
Given that few humans have the necessary combination of ample resources, compliant spouses, time, […]
Tags: Appetizers · Bars and Pubs · Beer · Browning's · Happy Hour
Browning’s Restaurant & Brewery is hosting a Winter Beer Dinner Feb. 23 at 6 p.m. The $40-per-person dinner includes a four-course meal paired with Browning’s beers. Executive chef Jay Denham and brewmaster Brian Reymiller have created the menu to showcase the fine flavors of their respective departments. The feast includes:
First Course: Baked Apples & Brie […]
Tags: Beer · Browning's · Chefs · Menu
