Toast This: We all know that the weight of an out-of-towner’s opinion weighs heavily on our own view. That’s why consultants make so much money. We came across this ultra-positive review of Toast on Market from a traveling St. Louis couple.

Reviews: In the C-J, Marty Rosen tried the new Calabash seafood at Son of a Sailor in LaGrange.  In the Voice-Tribune, Steve Kaufman reminds us of the history of the cheeseburger at Kaelin’s. Here’s a C-J piece on Sitar, the new Indian place in the Highlands. I tried it recently with my son Nick, a vegeterian, who approved wholeheartedly. A secret no more, Kevin Gibson reviews Cafe Perrusa in J-town.

Moves: The Seelbach is going to be hiring soon. Three execs are in the process of opening a restaurant in the Atlanta airport called One Flew South.

Openings:  Another one of those buildings endlessly trying out restaurant concepts — 9501 Shelbyville Road — is making a comeback as Furlong’s, the same Louisiana-themed former hotspot on Frankfort Ave. The new Furlong’s occupies the building that once housed Frank’s and Garrett’s. Meanwhile, Quills is making a comeback somewhere on Baxter Ave., though its owner isn’t saying exactly where. In August, you should be able to get one of those amazing pizza pies from Impellizeri’s from its new location in Holiday Manor. That’s certainly an upgrade from the Pizza Hut that used to be there.  Something called the Ri Ra Irish Pub is coming to Fourth Street Live this fall, for those who want a chain version of Molly Malone’s or Irish Rover. The Connecticut-based chain takes the spot formerly occupied by Felt, where for about $20 you could play a round of pool.

Starbuck Update: We told you the Starbucks on Westport Road was on the closing list. Now the relatively new one on Poplar Level Road is closing up as well.