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Entries Tagged as 'Chefs'

Stratto’s cum Bristol, BLU gets new chef

March 26th, 2008 · No Comments

The ever-observant foodies over at Louisville Hot Bytes passed along these tidbits in the site’s forum.
Stratto’s in Clarkesville closed on Easter Sunday, but will live on, sort-of, as a catering site for the Bristol Bar and Grille set to open in the same town later this year.
Editor Robin Garr reported BLUMediterranean Grille and Bar (in the […]

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Tags: BLUMediterranean Grille · Bristol Bar & Grille · Chefs · Closings

Belgian beer dinner tonight at Corbett’s

March 4th, 2008 · No Comments

Here’s a case of too much info and too little time to post it all … Corbett’s: An American Place will welcome Wetten Imports’ Pete Larsen for a Belgian beer dinner tonight. From strong Trappist ales to fruity lambics, Belgian beers offer extensive food pairing possibilities, and Larsen has assembled a fantastic list of brews […]

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Tags: Beer · Chefs · Corbett's · Uncategorized

Flat-screen window on Corbett’s kitchen

February 28th, 2008 · 2 Comments

Fox-41’s on a roll lately with good restaurant reports, including this one on the two-way audio-visual communication system between the chefs in the kitchen at Corbett’s: An American Place and customers in the private Chef’s Tasting Room. Unlike common chef’s tables that are inside the kitchen, Corbett’s employs digital cameras and sound to pipe the […]

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Tags: Chefs · Corbett's

Emeril inks spicy deal with Martha Stewart

February 26th, 2008 · No Comments

Emeril Lagasse has signed on to work with Martha Stewart Living Ominmedia for $45 million in cash and $5 million in stock (anyone thinking, “insider trade”?) Whether he screamed “Bam!” at the contract signing isn’t known, but surely those in the food world who’ve made fun of Lagasse for “selling out to TV” yelled “Damn!” […]

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Tags: Celebrity Chefs · Chefs · Food Network · Television

Forbes Traveler: English Grill chef’s table a ‘top 10’

February 20th, 2008 · No Comments

Big props for the English Grill’s Laurent Géroli: Forbestraveler.com named his chef’s table one of the country’s top 10.
The English Grill’s table is perched in front of the kitchen line where six to eight guests can interact with the culinary team while watching the preparation of their $150-per-person seven-course meal.
As a guest, I find a […]

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Tags: Chefs · English Grill

Chef Peng Looi honored with Jefferson Evans Award

February 13th, 2008 · No Comments

Chef Peng Looi, owner of August Moon Bistro and co-owner-executive chef at Asiatique, has received the Jefferson Evans Award, a prestigious honor given minority chefs in America.
Evans was the first African-American graduate of the Culinary Institute of America in Hyde Park, N.Y., in 1947.
“It’s very gratifying … and my biggest (one) because it’s a national […]

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Tags: Asiatique · August Moon · Celebrity Chefs · Chefs

Oakroom’s Richards leads the way for minority chefs

February 13th, 2008 · No Comments

A recent Biz First piece on Todd Richards, executive chef at The Oakroom at the Seelbach Hilton Hotel, shows the man is one tough dude. Not only is there no such thing as a wimpy executive chef (you don’t get that title pussyfooting through restaurant kitchens), several days before appearing as the challenger on the most […]

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Tags: Chefs · Oakroom

Prospect Bristol hosts ‘4-course’ Thursdays in Feb.

January 30th, 2008 · No Comments

The Bristol Bar and Grille in Prospect is hosting its “Four-Course February” special, every Thursday at its Prospect site. The prix fixe deal costs $30 (tax, tip and beverage not included) and will change weekly. Click on the dates below to see Chef Michael Vissing’s menu for each Thursday: Feb. 7; Feb. 14; Feb. 21; […]

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Tags: Bristol Bar & Grille · Chefs · Prospect · casual dining

New helpings of Brown and Ray, not Emeril, Mario

January 29th, 2008 · 3 Comments

As a huge fan of “Good Eats,” I was stoked to learn its nutty and clever host, Alton Brown, signed on for an other three years’ work with the Food Network, but I could have lived without another two-year contract for Rachel Ray, host of “30-Minute Meals” (a.k.a. 30-Minute Squeals.) I’m sure she’s as friendly […]

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Tags: Alton Brown · Chefs · Emeril Lagasse · Food Network · Mario Batali · Rachel Ray

Herald-Leader writer gives props for Corbett’s

January 29th, 2008 · No Comments

The Lexington Herald-Leader’s Sharon Thompson blogged admiringly about her recent visit to Corbett’s: An American Place. She’s like most of us who have to scrape together the funds to indulge in Chef Dean’s food fantasy, but it appears it was worth the fare.

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Tags: Chefs · Corbett's

Hamming it up at Park Place

January 28th, 2008 · No Comments

A news bite in the Courier-Journal mentioned Park Place on Main’s snagging of a prized Iberico ham from Spain. Chef Jay Denham, one of just a few chefs in Louisville who cures his own meats, said the premium pork costs about $65 a pound.
Though I’ve never had the chance to eat such ham, I’ve […]

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Tags: Chefs · Ham · Park Place on Main

Chef-bartender raises funds for Slow Foods at Proof

January 24th, 2008 · No Comments

Brown-Forman Chef Mark Williams, who heads the spirits producer’s Bourbon Street Café, will serve as celebrity bartender at Proof on Main next month during a fund-raiser for Slow Foods Bluegrass.
All tips garnered by Williams, plus some proceeds from the event, scheduled for Sunday, Feb. 17 from 6 to 10 p.m., will go to SFB. Williams […]

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Tags: Brown-Forman · Charity · Chefs · Downtown · Drinks · Health · Proof on Main · Public Companies · Slow Foods Bluegrass

Share the Love on Valentines at Park Place

January 21st, 2008 · No Comments

If your February plans for romance include a swell dinner out, better get on the horn and call your fave spot to get a table on Feb. 14. Valentines Day is one of the busiest dinner nights all year at U.S. restaurants.
Park Place on Main’s (515-0172) Chef Jay Denham is rolling out a $75-per-person feast […]

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Tags: Chefs · Downtown · Fine Dining · Fun-ness · Menu · Park Place on Main

Browning’s Winter Beer Dinner

January 16th, 2008 · No Comments

Browning’s Restaurant & Brewery is hosting a Winter Beer Dinner Feb. 23 at 6 p.m. The $40-per-person dinner includes a four-course meal paired with Browning’s beers. Executive chef Jay Denham and brewmaster Brian Reymiller have created the menu to showcase the fine flavors of their respective departments. The feast includes:
First Course: Baked Apples & Brie […]

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Tags: Beer · Browning's · Chefs · Menu

Airline Food Makes a Comeback

January 11th, 2008 · No Comments

For four years in the early 1990s, I covered the airline foodservice industry as a journalist, a job that gave my friends no small amount of opportunities to poke fun. None of us flew first class much, the prize place in the plane where the food and service could be extraordinary. What we knew best […]

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Tags: Airlines · Chefs · Journalism