The more I learn about locally produced foods, the bigger supporter I become of organizations like Kentucky Proud—regardless of how tightly tied they are to the state political machine. Despite the recent budget fiasco, there is some good news to report out of Frankfort: Agriculture Commissioner Richie Farmer said that the Kentucky Proud bill (HB […]

[Read more →]

Tastes great, less B.S.: A New York Times story shows how multiple restaurants are having fun with this year’s presidential race—and boosting business—by naming drinks and food items after candidates. From the story:
“At the Barney’s Beanery here, bartenders have assigned a brand of beer to each presidential candidate, inviting patrons to vote with their lips. […]

[Read more →]

I remember fondly that moment in my clumsy climb up the career ladder when I declared silently that I’d arrived at point at which I didn’t have to buy cheap beer anymore.
Well, it appears I may have snubbed Coors Light too soon. If beer market watchers are correct, some of us maybe forced to cozy […]

[Read more →]